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New York Magazine: The Best Wine Subscriptions, According to Sommeliers

Check out our recent feature in New York Magazine: The Best Wine Subscriptions, According to Sommeliers!

Surlie Collections is “a brand-spankin’-new subscription service dedicated solely to pét-nat and created by a triumvirate of badass femmes whose love affair with the all-natural suds turned into a full-fledged subscription-service company,” says Vanessa Price, co-author of Big Macs & Burgundy. Pét-nat, short for pétillant naturel, translates to “natural sparkling” wine. “Producers take an unfinished or mid-fermentation wine and bottle it, letting the first fermentation finish in the bottle you drink it from,” Price explains. “Not only are they yummy tasting, they are truly Instagram worthy, coming in a rainbow of shades from electric purple to sunshine yellow to deeply hued magenta.” For $114, Surlie will ship four bottles to your door once each quarter, along with approachable tasting guides. Members also gain access “to virtual events and a chance to connect with others in the Surlie community,” adds Price. And if you’re pét-nat curious (but don’t want to commit to a subscription), the service also offer à la carte collections “curated for different palates, seasons, and price points.”

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